Gluten Free Currant and Coconut Mama Biscuits | Franjos Kitchen
delicious gluten free currant and coconut Mama Biscuits are nutrient-rich, specially crafted to help boost and support milk supply for breastfeeding and pumping mums.
Currants and coconut flakes are blended with a powerhouse mix including chia seeds, almond meal and gluten-free brewers yeast to boost your energy and support your milk supply.
No gluten, no nasties - just the good stuff. Because convenience shouldn’t mean compromise, especially when you're nursing and nurturing your little one.
Start snacking on these delicious cookies late pregnancy and then continue eating 2-4 per day.
When you're breastfeeding around the clock, it’s easy to overlook your own well-being. You deserve a simple way to load up on vitamins, minerals, and healthy fats. Good news, mama - we’ve got your back…and your boobs. With Australia's most loved and best-selling lactation cookies - we are here to boost your milk supply, naturally. The ultimate breastfeeding snack for mums, keeping you energised with delicious, nourishing snacks.
Developed by our postpartum dream team - a naturopath, nutritionist, and midwife - these nutrient-rich biscuits are specially formulated to support breastfeeding mums like you.
What's in our best-selling, health professional backed gluten-free lactation cookies?
Chickpea Flour: A wholesome, plant-based flour rich in protein and fibre to help keep breastfeeding mamas nourished and satisfied between feeds.
Dates: A natural source of fibre, potassium, and essential minerals to support energy levels and overall wellbeing for busy, breastfeeding mums.
Coconut: A naturally nutrient-rich ingredient that provides healthy fats to help support energy and skin health for mamas.
Gluten Free Brewer's Yeast: Known for its lactation-boosting properties, it’s also packed with B vitamins to support energy and milk production.
Almond Meal: A nourishing source of plant protein, healthy fats, and fibre to promote satiety and provide sustained energy for breastfeeding and postpartum recovery.
Currant and Coconut Mama Biscuits
Ingredients: Chickpea Flour, Gluten Free Flour, Maple Syrup, Dates, Coconut Sugar, Naturally derived humectant (vegetable glycerol), Coconut 5%, Dried Currants 5%, Sunflower Oil, Gluten Free Brewers Yeast, Almond Meal, Natural Currant Flavour 1%, Chia Seed, Cinnamon, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.
Contains: Almond.
Made in a facility that also manufactures products containing Peanuts, Soy, Tree Nuts, Sesame Seeds, Gluten, Wheat, Egg, Sulphites, Milk.
Best Before 18/06/2026